Frito Salad

Here's a yummy fall harvest salad for you to try.

3 tomatoes

1 cucumber

1 green pepper

1 bunch green onions or 1 red onion

1 can olives, sliced

1 (27-oz.) can red kidney beans, drained and rinsed

1 (16-oz.) bottle Catalina dressing

1 (10-oz.) bag Fritos

Chop vegetables, add beans and olives and combine with dressing.  Marinate several hours or overnight.  Before serving add the bag of Fritos.

*  You can use a variety of vegetables.  You can also add cheese, lettuce, avocados, etc.